Ingredians
Poolish(pre-ferment ):
50g bread flour
50g water
2g yeast
Method: mix all together in a bowl and cover and leave it to ferment for 12-16 hours.
Dough :285g bread flour
137g water
2g yeast
7 g salt
15g sugar
15g sugar
30g coconut oil
1.prepare the bread dough by combine flour,salt,sugar and yeast in a bowl.
2.Gradually add in water at low speed till desired texture is achieve, increase to medium speed and mix till windowpane is achieved.
3.Round the dough & leave it to bulk ferment for 2 hours.
4.Remove the dough from the bowl,gentlely press the dough to release gas.
5.portion to 120g and shape the dough to the desired shape.
6.Leave it to proof for another 1 hour.
6.pre-heat the oven to 250*C.
7.Bake it for 30 minutes until golden brown.
8.cool down on a wire rake.
